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Latest Hospitality News

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Longford County Council threatens to cut water sup
Publicans in Longford who haven't paid their water rates risk being discon  ... [ Read more ]
 
Carbon Trust certifies Dyson Airblade
Dyson's Airblade hand-dryer has become the first to be awarded the Carbon  ... [ Read more ]
 
Arthur Guinness Fund pays out €1 million
The first 10 Arthur Guinness Fund Awardees were presented with cheques  ... [ Read more ]
 
UK brewer Adnams to go into distilling
After reporting last November that the Porterhouse plans to set up  ... [ Read more ]
 
'Galway's Best' awards launched
A team of Galway businesses and organisations have come together  ... [ Read more ]
 
Spanish Food & Wine date change
Food and Wine From Castilla La Mancha, the Spanish food  ... [ Read more ]
 
Heineken volumes down 5% in Q1
Like-for-like beer volumes were down five per cent for Heineken  ... [ Read more ]
 
Smirnoff top Premium Spirit worldwide
Smirnoff emerged the top premium spirit brand in 2009  ... [ Read more ]
 
Champagne & cognac sales up 20% at LVMH in Q1
Moet & Chandon parent company LVMH reported a recovery in Champagne  ... [ Read more ]
 
Captain Morgan launches Facebook competition
A new Facebook promotion for Captain Morgan  ... [ Read more ]
 
Liquidators move in to Tweedy Group
Creditors to the Tweedy Group of pubs and nightclubs  ... [ Read more ]
 
6 Enforcement Orders served in March
Five Closure Orders and one Prohibition  ... [ Read more ]
 
Dillon's Brand Roadshow rolls out
'Brand Roadshow', Edward Dillon's new initiative, gets underway  ... [ Read more ]
 
Cider slips off the '10% above inflation' tax hoo
The UK government has rowed back on its '10 per cent above inflation  ... [ Read more ]
 
Gareth Lambe wins Vodka Heat
Gareth Lambe from Venu Brasserie in Dublin's Anne's Lane  ... [ Read more ]
 
Bushmills wins Best Irish Whiskey in the World tit
Bushmills Irish Whiskey swept the board at the recent 2010 San Francisco  ... [ Read more ]
 
Britvic expects little improvement in soft drinks
Little improvement in Ireland's soft drinks market is expected by Britvic's  ... [ Read more ]
 
Beer sales drop 16% in UK pubs as consumers trade
UK households have been trading down in the recession as confirmed  ... [ Read more ]
 
Smirnoff stays top
No less than eight Diageo brands figure in Impact's new Top 20  ... [ Read more ]
 
Increase in unit awareness among Irish adults
There has been an increase in the understanding among Irish  ... [ Read more ]
 
Research highlights opportunity for UK wine mercha
Research commissioned by the UK Wine & Spirits Trade Association  ... [ Read more ]
 
Chilean fundraising event
The Embassy of Chile is organising an earthquake fundraising  ... [ Read more ]
 
MGD goes on draught in Scotland
Miller Genuine Draft is being launched on draught in Scotland  ... [ Read more ]
 
2009 a “near perfect” vintage in Bordeaux
In the midst of stormy waters, the sun can sometimes break through.  ... [ Read more ]
 
NI pub trade faces up to a 'critical' year ahead
Pubs in Northern Ireland are as deeply troubled in the current recession  ... [ Read more ]
 
Dylan Hotel's Pre-dinner Winner
Martin Meade, Food & Beverage Manager at the stylish Dylan Hotel in Dublin  ... [ Read more ]
 
30th Vinexpo to run from June 19th to 23rd
The 30th Vinexpo will take place in Bordeaux from 19th to 23rd June  ... [ Read more ]
 
UK drink continues to be taxed 2% 'above inflation
Drinks trade bodies have reacted with widespread disappointment to UK  ... [ Read more ]
 
“Bomb pulse” can determine true vintage
The true vintage of a wine can now be detected with the help of residual ra  ... [ Read more ]
 
Britvic makes 52 redundant in NI
Some 52 workers in Britvic's Northern Ireland plant are to be made redunda  ... [ Read more ]
 

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"All you need to know about Limiting Losses in the Bar"

The Hospitality Shop in conjunction with Barkeeper brings you this exclusive handbook designed to  assist you reduce the risk of losses in your Bar. Instant Download
 
Basic Food Hygiene - Certified Course - CD
Legislation requires all staff who handle food on a day to day basis in their job to be trained to level 1, Basic Food Hygiene. Use this certified course to train your staff and offer unlimited use through easy learning modules
 
HACCP & Food Management Training CD
This helpful CD gives you the information and tracking documentation to meet legislative needs in easy to follow modules
 
Customer Service Training CD 
Ideal for your whole team or individual learning. Included in each of the ten fantastic sessions are Information and Guidance, Tips and techniques to implement and more
 

©2007 Barkeeper ltd. All rights reserved. Reproduction without permission prohibited.
For hundreds of downloads and checklists visit www.barkeeper.ie
©2007 Barkeeper ltd. All rights reserved. Reproduction without permission prohibited.
For hundreds of downloads and checklists visit www.barkeeper.co.uk