How easy is it for you to determine your Kitchen Profits? Do you struggle with paperwork in an effort to compile profit reports? Are you sick of stocktaking in the kitchen and not generating reliable figures? Well, we know how tough it can be and to assist in this task, we have compiled an EXCLUSIVE software package that will allow you to:  

• Easily build a database of your products.
• Effortlessly enter your stock on hand.
• Reliably calculate your Gross Profit Margins.
• Make immediate business decisions based on speedy reporting of the state of your kitchen profits.

With its easy to use Interface, you can easily navigate your way through out the package with familiar icons and instructions each step of the way. In fact, you don't even need a working knowledge of Microsoft Excel to use this software as we've done the hardwork for you in compiling a What-You-See-Is-What-You-Get interface backed up by extensive Help Files.

 

The Help files show you what every feature does and explains step by step how to utilise this sheet for maximum return as well as instructing you on how to complete your first and subsequent stocktakes on the system.

Creating your Database of Products couldn't be easier. With our Easy-Add system, you can uniformly add products, assign groups, enter cost prices, enter stock on hand quantities, while everything you enter automatically gets added to the Master Database for future stocktakes. It couldn't be easier!

Each product you enter will be added to the My Database page where you can search for products by name or by group, add new product lines manually, delete products, view the value of your stock on hand as well as print your stocktaking sheet for the next time you are scheduled to count.

On the Cover Sheet, you will easily be able to enter the details of the stock period such as the date range, turnover, VAT rate specific to your region as well as set up your suppliers and enter the value of their deliveries for the stock period. 

Finally, on the Food Inventory Sheet you will see the fruits of your labour! The final Food Inventory Report showing you details of your Stock on Hand Value, Gross Profit, Cost of Sales, Cost of Deliveries, Gross Profit Percentage. View the Stock on Hand Graph to see where your stock is tied up and quickly make purchasing decisions based on your findings. Invaluable information for the business owner serious about managing the food stock in their business. 

Not yet a Member? Register Here. It only takes a minute and you'll have instant access to more than 2000 business tools to drive profits, reduce costs and manage a successful hospitality business.

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